What is the Role of a Factory Manager?



A factory manager is also sometimes known as a production manager. The job involves managing the plant, the people and the production processes.

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Managing the Plant

This isn’t just a matter of managing a building. Very often, the factory has an infrastructure in which part-finished goods are moved from one part of the facility to another. Or it may have several areas, each with a different purpose and different equipment installed in it. Managers, therefore, often use the word “plant” to refer to both the building and the manufacturing equipment inside it.

Part of the role is to ensure that the factory environment is safe for both employees and also those living or working nearby. That means that any emissions such as fumes or smoke have to be carefully controlled and always within legal limits. Similarly, the factory manager has to ensure that people moving around the factory are doing so safely and that no matter what role they are undertaking, they are wearing and using the appropriate personal protective equipment (PPE) and working in a safe way.

For example, in a factory making metal bonding adhesive #http://www.ct1ltd. http://www.ct1ltd.com/product-applications/metal-to-metal-adhesive/, a key concern would be to ensure that workers were not exposed to fumes.

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Managing the People

The factory manager is responsible for putting in place a structure of supervisors and less senior managers who do the day-to-day management of the people making the goods.

One of the great things about the factory manager role is that it is possible to progress from the shop floor to a management role by moving through the supervisory and junior management levels.

However, it’s always good to get a qualification and the Careers Service cites HNDs and other relevant qualifications as a way to advance to factory management.

Managing the Production Process

One of the key concerns of the manager will be that the quality of what is being produced is correct. Often this involves checking specifications are being followed properly and sampling the finished goods to ensure that they are of the correct quality. Where food is being produced, the manager is also ultimately responsible for ensuring a completely hygienic environment.

The manager will of course delegate many of these responsibilities while retaining overall responsibility, so a good team is essential.